Caffeine in tea compared to coffee?

Tea leaves have more caffeine than coffee beans before they are brewed. however, tea is diluted quite a bit more than most coffees. The amount of caffeine in coffee or tea depends on a number of factors, including the method and length of brewing or steeping.

Latte Art

Steaming milk until it reaches 150-160 ºF. Swirl milk vigorously. If any bubbles are visible pound the pitcher on the counter several times. Swirl after pounding for 20-30 seconds. This can be done effectively while the espresso is pouring. Begin pouring milk into the espresso.

Cold brewed coffee

In general, cold-brewed coffee is more caffeinated than hot-brewed coffee. With roughly a 1:8 coffee-to-water ratio, place your grounds in the bottom of the jar, and cover with cold water. Stir gently until well combined, then cover and leave to steep for 18-24 hours. Let sit for 12 hours at room temperature or 24 hours in the fridge. Cold-brewed coffee is 67 percent less acidic than hot-brewed. Without all that acid, the burnt flavor that plagues hot-brewed coffee is eliminated. Plus, the reduced acid makes it healthier for your stomach and your teeth.

Coffee grounds

Coffee grounds are widely believed to be an acidifying agent when added to garden soil, the pH of grounds usually tends to be closer to neutral.

  1. Fortify Plants
  2. Deodorize Your Fridge
  3. Clean Tools and Dishware
  4. Repel Insects
  5. Contain Ashes
  6. Scrub Hands
  7. Exfoliate Skin & Rejuvenating Facial
  8. Homemade Candles with coffee smell
  9. Natural Abrasive

Cold Brew Coffee

During the cold-brew process, time replaces heat. The brewing is either done slowly by drip or filter, or French press. Cold water brewing extracts the delicious flavor compounds and caffeine from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides.

How Much Coffee Should You Drink?

Healthy adults can safely consume up to about 400 milligrams of caffeine a day, which is roughly the equivalent of four cups of coffee.

Things to Consider when Buying Coffee:

  • The green coffee beans should be of nearly equal size 17/18, 15/16, 13/14 etc, be similarly shaped, and have a similar color.
  • Ensure that the producer separates coffee lots by both geographic area and coffee varietal.
  • Washed Arabica coffees should be even and bright.
  • Inquire about the coffee drying conditions on the coffee estate.
  • For all coffees, inquire about the coffee processing.
  • Natural (dry) processed coffees will often be covered in brown silverskin which has attached itself to the bean
  • The best coffee brewing temperature

    The brewing temperature of the water used is very important. It should be between 195 F (91 C) and 205 F (96 C).

    Brewing time

    In a drip system, the contact time should be approximately 5 minutes. If you are making your coffee using a French Press, the contact time should be 2-4 minutes. Espresso has an especially brief brew time — the coffee is in contact with the water for only 20-30 seconds. Cold brew, on the other hand, should steep overnight (about 12 hours).

    Store Coffee

    To preserve your beans’ fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee. Keep your beans in a dark and cool location.


    Coffee-Mate is a non-dairy creamer manufactured by Nestlé, available in powdered, liquid and concentrated liquid forms. It was introduced in 1961, and followed by Coffee-Mate Lite and Coffee-Mate Liquid in 1989. An unopened bottle of Coffee-Mate can last up to 2 years with no refrigeration and can stay fresh for 2 weeks once it is opened. The product is popular in offices where refrigeration may not be available.

    Generic Non-Dairy Creamer Ingredients: Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sodium Caseinate (A Milk Derivative)

    Coffee ground

    Grounds are not acidic; the acid in coffee is water-soluble so the acid is mostly in the coffee. Coffee grounds are close to pH neutral (between 6.5 - 6.8 pH). Coffee grounds improve soil tilth or structure. Coffee grounds are an excellent nitrogen source for composting.


    Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is the world's most widely consumed psychoactive drug. Unlike many other psychoactive substances, it is legal and unregulated in nearly all parts of the world.

    positive effects:
  • Increased attention and alertness, decreased fatigue
  • lower risk of cardiovascular disease
  • lower risk of diabetes
  • increased metabolic rate
  • negative effects:
  • anxiety
  • increased vasoconstriction and blood pressure
  • reduced control of fine motor movements
  • stimulation of urination
  • Overdose

    Consumption of 1–1.5 grams per day is associated with a condition known as Caffeinism. Caffeinism usually combines caffeine dependency with a wide range of unpleasant symptoms including nervousness, irritability, restlessness, insomnia, headaches, and palpitations after caffeine use.

    Macarons vs. Macaroons

    Macarons and macaroons are entirely different cookies. A macaron is meringue based, whereas a macaroon is coconut based. French "macaron" comes from the Italian word, "macaroni". "Macaroon" is an English derivation of the French word, "macaron".

    Coffee Roast Style

    Light brown   Cinnamon /Light city /New England High Very Low Low Medium Week 380-400F Dry
    Medium light brown   American /Half city High Low Mild Full Full 400-415F Dry
    Full medium brown   City/Breakfast High Medium low Mild Strong Full 414-435F Dry
    Medium dark brown   Full City /Viennese /After Dinner /Light French Medium Medium Strong Strong Very full 435-445F Slight oily
    Dark brown   French /Italian /Espresso Low High Full Medium Full 445-460F Shiny
    Dark black   Dark French /Spanish /Continental /New Orleans pretty Low Very high Low Mild Weak 460-480F Very shiny




    Double shot of espresso. Straight.


    Shots of espresso diluted with water


    Espresso with a dash of frothy foamed milk.

    Flat White

    Double shot of espresso with steamed milk.


    Double shot of espresso topped with an airy thick layer of foamed milk.

    Caffe Latte

    A shot of espresso in steamed milk lightly topped with foam.


    steamed milk

    milk foam


    made by julie

    Latte Macaron

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